Truffles

I altered a truffle recipe i had, and kinda winged it and made my own up. It was a success so here is my truffle recipe!

Ingredients
300g dark cooking chocolate
100g good quality dark eating chocolate
25g copha
1/4 cup condensed milk
1 Tbsp vanilla essence
1 Tbsp desiccated coconut
cocoa for dusting

#1 Place roughly chopped chocolate into a microwave proof jug. Grate copha and add to jug. Microwave for 2 mins on medium high until softened. Stir well with spatula.
#2 Place condensed milk, essence, ccoconut and 1/4 cup of the melted chocolate into a small mixing bowl. Stir well with a spatula until the mixture becomes thick and 'fudgy'.
#3 Carefully spoon just enough of the melted chocolate to cover the base of an ice cube tray. Top with approximately 1/2 teaspoon of the fudgy mixture. Spoon over a little more of the melted chocolate to encase the fudgy centre.
#4 Seal ice cube tray and refridgerate for 30-45mins or until set. Remove seal and twist tray to release the chocolates. Dust with sifted cocoa to serve.

Makes about 24